Woo brings savory Pan-Asian cuisine to Las Vegas at The Palazzo. Chefs Peter Woo and Ming See Woo collaborate to
create exceptional, contemporary Asian dining in their 6,000 square foot space. Their interpretive dishes are forged with a distinctive blend of Japanese sensibilities and Californian ingredients. Featured menu items include Alaskan King Crab with orange-Jicama Salsa, Tenderloin of Beef in Ginger Shao Hing Wine, and Maine lobster with forbidden & Bhutanese Rice. Serving Las Vegas for over 30 years, the Woo family is among the few local restaurant groups invited to open in a major Las Vegas Strip resort and is proud to bring progressive Chinese cuisine to The Palazzo. WOO is #1 for its amazing bento box that features chef's specialties such as the teriyaki-glazed organic chicken, lobster salad with ponzu dressing, and homemade green tea ice cream.
Receive a complimentary dessert when you book now.


